Precision Nutrition and Advanced Culinary Medicine is an electronic textbook designed to accompany a medical elective course at the University of Kentucky, focusing on precision nutrition and culinary medicine. It covers topics such as dietary recommendations, genetic variants' effects on health outcomes, and strategies for addressing various health conditions through nutrition.

Nutrition for Nurses is a comprehensive textbook focusing on nutrition basics tailored for nurses. It covers various aspects of nutrition relevant to nursing practice and healthcare.

Nutrition Science and Everyday Application is a comprehensive open educational resource created by experts in the field of nutrition, covering topics ranging from designing a healthy diet to understanding molecules of life and exploring various nutrients essential for health.

Introduction to Nutrition Science is a comprehensive educational resource covering fundamental concepts in nutrition science. It discusses topics ranging from nutrients and their functions to various aspects of nutrition and health, making it a valuable resource for individuals interested in understanding the basics of nutrition.

Human Nutrition is a comprehensive guide covering basic concepts in nutrition, the human body, water and electrolytes, macronutrients (carbohydrates, lipids, proteins), vitamins, and minerals, among other topics.

Nutrition Science and Everyday Application is a comprehensive open educational resource created by experts in the field of nutrition, covering topics ranging from designing a healthy diet to understanding molecules of life and exploring various nutrients essential for health.