Sweet Potatoe and chickpea Patties

Preparation Time: 15 mins                          Cooking Time: 25 Minutes                                           Servings: 6

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 can chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Method

• Steam sweet potatoes until tender, about 15 minutes.
• Mash sweet potatoes and chickpeas in a bowl.
• Stir in onion, garlic, cumin, paprika, salt, and pepper.
• Form the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Cook patties for 3-4 minutes on each side, until golden brown.
• Serve warm with a side of vegetables.

Nutritional Information